Best Restaurants in Cambodia: A Culinary Adventure

Cambodia is a country where food is not just sustenance—it’s a celebration of culture, history, and flavor. From the bustling streets of Phnom Penh to the serene shores of Sihanoukville, the diverse offerings showcase the rich culinary heritage of this Southeast Asian gem. Here’s a guide to 15 exceptional restaurants in Cambodia, each promising a one-of-a-kind dining experience:

1. Romdeng

Located in Phnom Penh, Romdeng offers an authentic Cambodian dining experience with traditional dishes like fish amok and deep-fried tarantula. This unique spot is part of the NGO “Friends International,” helping at-risk youth.

Cost: $15–$30 per person
Location: Phnom Penh

2. Malis Restaurant

A fine-dining establishment known for its sophisticated take on Cambodian classics, Malis serves dishes like Khmer beef skewers and prawn curry in a chic, contemporary setting.

Cost: $25–$50 per person
Location: Phnom Penh

3. The Foreign Correspondents’ Club (FCC)

Set in a historic building by the river in Phnom Penh, FCC serves a blend of Western and Cambodian cuisine with a focus on fresh ingredients. Don’t miss their delicious Khmer-style grilled fish.

Cost: $15–$30 per person
Location: Phnom Penh

4. The Elephant Bar

Situated in the Raffles Hotel Le Royal, this elegant bar and restaurant offers a mix of Khmer and international flavors, along with an impressive cocktail selection.

Cost: $25–$50 per person
Location: Phnom Penh

5. Sugar Palm

For a taste of authentic Cambodian home-cooked food, Sugar Palm in Siem Reap is the place to be. Try dishes like green curry with fish and the famous Khmer sticky rice dessert.

Cost: $10–$20 per person
Location: Siem Reap

6. Viroth’s Restaurant

This well-established restaurant in Siem Reap is known for its delicious Khmer dishes with a contemporary twist, including specialties like crab with pepper and Kampot pepper beef.

Cost: $15–$30 per person
Location: Siem Reap

7. Cuisine Wat Damnak

A must-try in Siem Reap, this restaurant specializes in traditional Khmer cuisine with an elegant fine-dining touch. Each dish is crafted using locally-sourced ingredients to bring out the true flavors of Cambodia.

Cost: $30–$60 per person
Location: Siem Reap

8. The Sugar Palm

Located in the heart of Siem Reap, this rustic and charming spot serves fresh and flavorful Cambodian dishes like Lok Lak (stir-fried beef) and Khmer salads.

Cost: $10–$20 per person
Location: Siem Reap

9. L’Atelier

An upscale dining experience in Siem Reap, L’Atelier serves a fusion of French and Cambodian flavors with a menu that focuses on fresh seafood and delicate presentations.

Cost: $25–$50 per person
Location: Siem Reap

10. Khmer Surin

Nestled in the tranquil town of Siem Reap, Khmer Surin offers a cozy ambiance with traditional Khmer dishes like duck curry and prawn amok, a national favorite.

Cost: $10–$25 per person
Location: Siem Reap

11. The Little Red Fox Espresso

For a taste of international flair in Siem Reap, this trendy café offers excellent coffee and light bites, with a menu that includes sandwiches, salads, and Asian-inspired treats.

Cost: $5–$15 per person
Location: Siem Reap

12. Restaurant Le Royal Phnom Penh

Set in an elegant colonial building, this upscale Phnom Penh restaurant blends Cambodian and French cuisine, offering dishes such as Khmer spiced lobster and duck confit.

Cost: $25–$50 per person
Location: Phnom Penh

13. Bopha Phnom Penh Restaurant Café

Located by the riverfront, Bopha Phnom Penh offers stunning views along with a menu featuring traditional Cambodian dishes like Khmer-style spring rolls and grilled meats.

Cost: $10–$20 per person
Location: Phnom Penh

14. The Lotus Blanc Restaurant

Known for its refined Khmer dishes and impeccable service, The Lotus Blanc in Siem Reap is a great place to indulge in Cambodian specialties such as fish curry and Khmer BBQ.

Cost: $20–$35 per person
Location: Siem Reap

15. Khmer House Restaurant

A family-friendly venue in Sihanoukville offering a delightful range of Khmer dishes like sweet and sour fish, fried rice, and grilled meats.

Cost: $10–$20 per person
Location: Sihanoukville

Tips for a Memorable Culinary Experience in Cambodia:

• Don’t Miss Amok: A must-try Cambodian dish made with fish or chicken, cooked in coconut milk and served in a banana leaf.

• Explore Local Markets: Head to the markets to sample fresh tropical fruits, street food, and snacks.

• Engage with Locals: The best dining experiences often come from recommendations by locals. Be sure to ask for insider tips!

  

With this guide, you’ll indulge in the authentic flavors of Cambodia, creating unforgettable memories and tasting your way through the heart of the country